Most people enjoy having a quality cell phone, but they also recognize that cellular phones are a consumable good and will have to be replaced within in a few years. For this reason, people often do not purchase the most expensive cell phone when they purchase their mobile. Some, though, must have a costly mobile phone. The world’s most expensive cell phones were made to satisfy just that type of person.

Ulysse Nardin’s The Chairman – up to $49,500

World's Most Expensive Cell Phones - Ulysse Nardin's The Chairman

The Chairman by Ulysse Nardin is the world’s most expensive Android smartphone, and includes both a touch screen and a physical number pad. The Ulysse Nardin name is most often associated with luxury watches and that fact shows in the Chairman’s sophisticated design. The volume controls look like watch buttons and the crown between them can actually be wound to generate power for the device. In fact, the phone features a kinetic rotor power system visible through the backplate.

Female Pleasure

By admin, August 9th, 2011,in Miscellaneous, Uncategorized » | 46 Comments »

Female Pleasure


For centuries, man has been trying to understand the eighth wonder of the world: the vagina. We are now closer than ever, thanks to MRI scanning and some (sexually frustrated) scientists.

In this study, MRI brain scans monitored the female sensory cortex, which is the part of the brain that is linked to physical feeling, as women had their sexual areas stimulated. As it turns out, the women — and the creators of the popular Rabbit vibrator — who’ve been telling us that vaginal and clitoral stimulation feel quite different, have been right all along.

The study showed that stimulating the clitoris and stimulating the vagina light up different parts of the cortex, which means that they are in fact very different sensations. Interestingly enough, it was determined that arousing the female nipple activates the same part of the brain as genital stimulation.

That’s one small step for man and one giant leap for womankin

Nothing better illustrates the ongoing decline of gentlemanly manners than the over-emotive, inarticulate and generally pointless speechifying that passes for a modern rehearsal dinner toast. Before you stand up and add another eye-roll-inducing log to the pyre of modern manhood. But, as it turns out, making a good toast or short speech is not hard at all. If you follow the rules.

Rule 1: Adopt a mildly provocative tone.
This ensures that the audience will listen. It’s the basis for the English best man’s speech. If you tease the subject a tiny bit, but with affection, that will make your emotions more convincing, and it will render your toast memorable and authentic.

Rule 2: But not too provocative.
One friend of mine joked incessantly in his toast about how the bride’s family “all work in the New Jersey construction industry… and we all know what that means.” Given that the family in question looked like extras from Goodfellas, this did not go down well. And my friend Tim Geary opened his speech at his own wedding by announcing, “This is the first time I feel no guilt over having slept with the bride the night before the wedding.” His new mother-in-law failed to laugh. (My sister-in-law Whitney Cummings can do a good roast. Google her. But please, stop well short of where she does.)

Rule 3: Make jokes at your own expense.
These always go down well. And, in my case at least, they are easy to pull off; “Sorry I’m wearing such an inappropriately lurid dinner jacket. It looked better on Eddie Izzard.”

Rule 4: Make jokes at the expense of your guests.
At my 40th I announced, “I wanted to invite my oldest and best friends tonight, but instead I invited you shallow media/fashion types and hangers-on.” That was a double. It satisfied rules 4 and 5.

Rule 5: Don’t be too nostalgic.
My dad remarked at his 70th birthday, “If you don’t drink and you don’t smoke, you won’t live any longer, it’ll just seem that way.” He ended with: “I’d like you to raise your glasses to the people who couldn’t be here tonight because they were too far away, or else sick, or because in some cases I didn’t invite them.”

Rule 6: Use no notes, ever.
You’re smart enough to prepare three or four lines and remember them. You’ll deliver them more convincingly. And it’s more fun if you riff a bit.

Rule 7: Make an admiring remark about the prettiest girl at the party.
Ignore this rule if you got married within the last 18 months, or any time when you are toasting your own wife.

Rule 8: Extemporize, sure, but prepare a punch line.
At my wife’s birthday this year, I concluded that “she’s not perfect, but she’s perfect for me.” Corny, I know, but she liked it—and for some reason it caused a couple of other women to profess undying love for me.

Rule 9: Keep it short.
Really short. Shorter than this piece. This is the most important rule of all.

No matter whether you opt for a four-in-hand or a half-windsor, the right neckwear deserves the right dimple: Noticeable yet subtle, practiced yet effortless. Sounds pretty tricky, we know, but it doesn’t have to be. Here, three techniques that are all but guaranteed to make a serious dent in your neckwear game.

Technique 1: The Accidental Dimple
Okay, this one’s hardly a technique at all. Provided you’ve tied things properly, a dimple will form naturally near the center while you’re tying your tie. Hold it in place with your index finger (from below the knot) as you tighten the knot. Once you’ve cinched everything up, it’s time for some cosmetic work. Pinch the bottom of the knot to accentuate the dimple, while puffing up the sides of the tie just below the knot.

NOTE: While a symmetrical half-windsor knot should have a centered dimple, a four-in-hand is a naturally off-kilter knot, and looks best with a dimple that’s slightly askew.

Technique 2: The Pen Trick
Having trouble creating the right crevice for your dimple? Slide a pen or pencil (or a knitting needle, if you live with your grandmother) into the unfinished tie knot, right before that final tightening. Now pull the knot tight while holding your implement of choice a couple inches above the knot itself. This will help the knot create a natural divot, and you’ll have enough slack left in the tie to finesse it into exactly the right spot as you finish tightening your knot. Slide it out, and be careful not to get ink on your shirt or tie.

Technique 3: The Side Dimple (a k a, the “Lino”)
The side dimple is less pronounced than the centered version, with the edge of the tie slightly flipped up and running through the right hand side of the knot. This is particularly endemic to knit ties, and calls to mind the Italian guy at your local café (or on your local men’s style blog) whose daily agenda seems to consist solely of sipping espresso and looking cool. If it doesn’t happen on its own, try this: fold up a small section as you’re tying your tie, and ensure it doesn’t flip down as you tighten the knot.

NOTE: This is strictly a four-in-hand procedure, but then, if you’re wearing a knit tie you should be using a four-in-hand anyway.

Jessica Alba

By admin, July 21st, 2011,in Uncategorized » | 30 Comments »

Hot or Not?


By admin, July 21st, 2011,in Uncategorized » | 50 Comments »


This is a outrage!

Funny Animal With Big Eyes

By admin, July 21st, 2011,in Uncategorized » | 45 Comments »

Finger Paints At Naked Pool

By admin, July 21st, 2011,in Uncategorized » | 59 Comments »

You’ll finally have the chance to demonstrate your unique take on color composition when you and other people with a strong disinterest in bikini-top lines are given finger paints at Naked Pool at Artisan. The world is your canvas.

You have to hand it to the commies: among the bad ideas (communist rock, all that sharing), they had a few good ones, too. In particular, they could grill up quite a burger.

At least that’s how we remember it.

Welcome to KGB, Harrah’s new Soviet-style burger den, soft-opening on the Fourth of July… naturally.

It’s the best Moscow burger joint that never was, brought to life in the world’s favorite city for capitalist decadence. Everything here is black, white or red, with the emphasis firmly on the red—from the Cold War-era propaganda posters on the wall to the 10-seat chef’s table by the kitchen dubbed “Red Square.” (Menu options are strictly enforced.)

Then you can get down to the main attraction—the Iron Chef Sliders, a set of mini burgers from chef Kerry Simon’s victorious appearance on Iron Chef’s “Battle: Hamburger.” (Not to be confused with the Iron Curtain quesadillas.)

There’s also a menu of house pickles and the vodka bar tucked into the side wall for variety’s sake. Or better yet, top things off with the perfect combination of the two menus: a vodka-infused, pickled hot pepper.

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